WINN’s soya sauce is prepared from the extract of fully fermented soya-beans using jaggery, salt & caramel. This soya sauce is very stable product and is widely used as a flavoring agent in soups as well as in the preparation of many chinese dishes.
WINN’s soya sauce is prepared from the extract of fully fermented soya-beans using jaggery, salt & caramel. This soya sauce is very stable product and is widely used as a flavoring agent in soups as well as in the preparation of many chinese dishes.
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