Apricots are tiny drupes that resemble peaches or plums. They contain a spongy, tangy flesh beneath a thin outer skin. In the middle of the apricot is a great pit, which is inedible, so being cautious when taking that first large bit. They are normally yellow or orange, with a slight hint of red on one side. Apricots, clean and canned food, especially in dry, antioxidants that aid avoid heart disease. They can be enjoyed in a broad variety of ways, and every culture delights apricots differently.