Harbhara Hirva 500 GM

Whole Bengal gram is a small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. It can be put into salads or made into a curry based dish. It is often consumed as a snack as well. In its natural form it is very hard and not good in taste and is hence preferred salted, roasted or soaked.