Methi (Fenugreek Seeds) are small brown seeds which have a pleasing flavor with a bitter undertone and a strong aroma reminiscent of curry powder. Fenugreek seeds are mostly used toasted, which enhances their acrid taste. Due to their powerful flavor, they are used in small amounts. Methi seeds are used in tempering, whether roasted, fried, powdered or whole and as a spice in many dishes for flavor.
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