Moong Chilka (Splited Black Gram) is obtained by removing the skin of black gram. They are small black and narrow lentils somewhat cylindrical in shape.Black gram is largely used to make dal from whole or husked seeds. The beans are boiled and eaten as a whole. Grounded flour made into a paste is extensively used in South Indian cuisine especially while preparing dosa, idli, vada and other recipes. Dal Makhani is a very popular Indian dish made from husked black gram.