Amsul 250 GM

Rs.40.00 Rs.30.00 inc. Tax

In stock


Kokam is an Indian spice used in many culnary and medical purposes. Kokum is used mainly in konkani and Maharashtrian  food. Kokum is a substitue for tamrind in konkani foodie.It is sligthly sour and gives blackish red colour.Kokum is said to be able to cut cholesterol, kadhi is a part of konkani food.Kokum has many medical benefit.



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