Amsul 250 GM

Kokam is an Indian spice used in many culnary and medical purposes. Kokum is used mainly in konkani and Maharashtrian  food. Kokum is a substitue for tamrind in konkani foodie.It is sligthly sour and gives blackish red colour.Kokum is said to be able to cut cholesterol, kadhi is a part of konkani food.Kokum has many medical benefit.