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Amsul 500 GM

Rs.65.00 Rs.55.00 inc. Tax

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Kokam is an Indian spice used in many culnary and medical purposes. Kokum is used mainly in konkani and Maharashtrian  food. Kokum is a substitue for tamrind in konkani foodie.It is sligthly sour and gives blackish red colour.Kokum is said to be able to cut cholesterol, kadhi is a part of konkani food.Kokum has many medical benefit.

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