This seed is also known as ramdana or amaranth, and rotis made from its dough are nutty like almonds, rich like sesame, earthy like maize, grainy like cornmeal, chewy like tapioca pearls (sabudana) and crunchy like toasted semolina.
This seed is also known as ramdana or amaranth, and rotis made from its dough are nutty like almonds, rich like sesame, earthy like maize, grainy like cornmeal, chewy like tapioca pearls (sabudana) and crunchy like toasted semolina.
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